Friday, April 4, 2014

NEW MOON/NEW EARTH / URANUS TRANSIT CHOCOLATE ELIXIR

Due to the enormity of the energies of this month of April, I have created and channeled a chocolate elixir to assist with assimilating, transcending, ascending, embodying and receiving these energies. This elixir consists of 57 ingredients which include alchemy of gemstones, crystals, sacred geometry, essences, plants, and blessings. One tablespoon dissolved in liquid is equal in energy to a one hour channeled energy session given by me. 

Intended to be used in meditation, healing sessions, and deep inner connections with Spiritual Guidance.

I share this with you from my Sacred Awakened Illuminated Heart.

Ingredients and Alchemy of:

2 TBL Raw Cacao Powder 
1 TBL Maca Root Powder
Pinch to 1/4 tsp Cinnamon 
Pinch of Cumin
Pinch of Coriander
Pinch of Smoked Paprika
Pinch of Nutmeg
Pinch of Ginger
Pinch of Hawaiian Red Sea Salt
Pinch to 1 tsp of Chai tea blend
1/4 tsp to 1 tsp Vanilla essence, extract, powder, or bean
Honey to taste

Channeled Alchemy of: (Don't use the material/physical object of.)

Bloodstone
Moonstone
Crystalline Jade
Arkansas Crystals
Lapis
Conch Shell
Mother Earth
Father Sun
New Earth
Unity
White Platinum Ray
Indigo Ray
Merkaba
144,000 DNA Chain
RNA Drops
Metatron's Cube
Flower of Life
Alchemist's Stone (Philospher's Stone)
Twin Flame

Channeled Energetic Essences: (Essence only, not the physical/material object.)

Rose 
Cacao Flower
Orchid Flower
I Am that I Am
Uttama's Higher Self
Uttama Goddess of Creation
Uttam the Highest Knowledge
Awakened Illuminated Sacred 4th dimensional Heart of - 
               Love, Peace, Gratitude, Prosperity

Channeled Blessings/Energies:

Mother Earth
Cacao Goddess/Deva
White Buffalo Calf Woman
Arch Angel Michael
Arch Angel Metatron
13 Crystal Skulls
I Am the Christed One
Star Elders

Actions/Properties:

Grounded to Mother Earth
Balanced Divine Masculine and Divine Feminine
Intuition
Creation
Love of Self
Alignment
Centered

Dissolve (in a tea bag or filter through sieve) into 4 oz to 8 oz of hot or cold water. Stirring while drinking as it will settle in bottom of cup. Do not boil as it diffuses majority of alchemy. Dairy also dilutes the alchemical properties of the raw cacao - use nut milks or coconut milk instead.